BERGOLIO guarantees the highest quality of raw materials, processing and packaging. In other words: Swiss quality. BERGOLIO products are certified organic.
Sacha Inchik is regarding the nutritional values one of the most valuable food source for humans:
rich in proteins, contains all nine essential amino acids
Camu Camu is native to the western Amazon region, especially in Peru. Its exceptionally high content of vitamin C, which accounts for 2-3% of the fresh weight of the harvested fruit, is remarkable. They thus exceed the vitamin C content of oranges by 40 times. Camu-Camu fruits are also very rich in iron.
The Maca plant is located in the Peruvian highlands. Maca has been cultivated for approximately 2000 years and is used as a food and medicinal plant. Maca has a high content of iron and calcium. The dried tubers contain 13 to 16% proteins and are rich in essential amino acids. The Maca root is therefore attributed positive effects on physical performance and psychological resilience. Moreover, a positive effect on sexual function disorders appears to exist.
Lúcuma, also called “Gold of the Incas”, is a subtropical stone fruit. It is located in the valleys of the Andes. Lúcuma is very nutritious. With almost 100 kilocalories on 100 grams, it is the most calorie-rich fruit. In addition, it has good digestible fiber, which can positively influence digestion. Furthermore, Lúcuma contains a considerable proportion of iron, beta-carotene and zinc. Furthermore, the Lúcuma contain B vitamins, magnesium and calcium.
